Posts Tagged weight loss
Interesting! Another good reason to exercise! 🙂 Also of note- in reference to my last post about Hcg- the claim to fame of that diet is that it prevents muscle loss and ‘mobilizes’ ‘pathological brown fat’…. Hmmmm not so good, after all!!
Brown Fat, Triggered by Cold or Exercise, May Yield a Key to Weight Control
By GINA KOLATA
Published: January 24, 2012
Fat people have less than thin people. Older people have less than younger people. Men have less than younger women.
It is brown fat, actually brown in color, and its great appeal is that it burnscalories like a furnace. A new study finds that one form of it, which is turned on when people get cold, sucks fat out of the rest of the body to fuel itself. Another new study finds that a second form of brown fat can be created from ordinary white fat byexercise.
Of course, researchers say, they are not blind to the implications of their work. If they could turn on brown fat in people without putting them in cold rooms or making them exercise night and day, they might have a terrific weight loss treatment. And companies are getting to work.
But Dr. André Carpentier, an endocrinologist at the University of Sherbrooke in Quebec and lead author of one of the new papers, notes that much work lies ahead. It is entirely possible, for example, that people would be hungrier and eat more to make up for the calories their brown fat burns.
“We have proof that this tissue burns calories — yes, indeed it does,” Dr. Carpentier said. “But what happens over the long term is unknown.”
Until about three years ago, researchers thought brown fat was something found in rodents, which cannot shiver and use heat-generating brown fat as an alternate way to keep warm. Human infants also have it, for the same reason. But researchers expected that adults, who shiver, had no need for it and did not have it.
Then three groups, independently, reported that they had found brown fat in adults. They could see it in scans when subjects were kept in cold rooms, wearing light clothes like hospital gowns. The scans detected the fat by showing that it absorbed glucose.
There was not much brown fat, just a few ounces in the upper back, on the side of the neck, in the dip between the collarbone and the shoulder, and along the spine. Although mice and human babies have a lot more, and in different places, it seemed to be the same thing. So, generalizing from what they knew about mice, many researchers assumed the fat was burning calories.
But, notes Barbara Cannon, a researcher at Stockholm University, just because the brown fat in adults takes up glucose does not necessarily mean it burns calories.
“We did not know what the glucose actually did,” she said. “Glucose can be stored in our cells, but that does not mean that it can be combusted.”
A new paper in The Journal of Clinical Investigation by Dr. Carpentier and his colleagues answers that question and more. By doing a different type of scan, which shows the metabolism of fat, the group reports that brown fat can burn ordinary fat and that glucose is not a major source of fuel for these cells. When the cells run out of their own small repositories of fat, they suck fat out of the rest of the body.
In the study, the subjects — all men — were kept chilled, but not to the point of shivering, which itself burns calories. Their metabolic rates increased by 80 percent, all from the actions of a few ounces of cells. The brown fat also kept its subjects warm. The more brown fat a man had, the colder he could get before he started to shiver.
Brown fat, Dr. Carpentier and Jan Nedergaard, Dr. Cannon’s husband, wrote in an accompanying editorial, “is on fire.”
On average, Dr. Carpentier said, the brown fat burned about 250 calories over three hours.
But there is another type of brown fat. It has been harder to study because it often is interspersed in the white fat and does not occur in large masses. Investigators discovered it in mice years ago. Now, in a recent article, Bruce Spiegelman, professor of cell biology and medicine at the Dana-Farber Cancer Institute, and his colleagues report that, in mice at least, exercise can make it appear, by turning ordinary white fat brown.
When mice exercise, their muscle cells release a newly discovered hormone that the researchers named irisin. Irisin, in turn, converts white fat cells into brown ones. Those brown fat cells burn extra calories.
Dr. Spiegelman said the brown fat he studies is different from the type that appears in large, distinct masses in rodents, the type Dr. Carpentier was examining in his subjects. That brown fat is derived from musclelike cells and not from white fat.
Dr. Spiegelman suspects that humans, like mice, make brown fat from white fat when they exercise, because humans also have irisin in their blood. And human irisin is identical to mouse irisin.
“What I would guess is that this is likely to be the explanation for some of the effects of exercise,” Dr. Spiegelman says. The calories burned during exercise exceed the number actually used to do the work of exercising. That may be an effect of some white fat cells turning brown.
Many questions remain. The only brown fat that can be easily seen in people is the muscle-derived fat that shows up in scans. And that brown fat, notes Dr. C. Ronald Kahn, chief academic officer at the Joslin Diabetes Center in Boston, is visible in people only when it is turned on by making them cold.
Almost everyone of normal weight or below shows this brown fat if they are chilled, although individuals vary greatly in how much they have. But this brown fat almost never shows up in obese people. Is that one reason they are obese, or is their extra body fat keeping them so warm that there is no reason to turn on their brown fat?
There is also an intriguing relationship between the brown fat that emerges under the skin and the density of bone. Dr. Clifford Rosen, a professor of medicine at Tufts University School of Medicine in Boston, is studying mice that cannot make brown fat and was astonished by the state of their bones.
“The animals have the worst bone density we have ever seen,” Dr. Rosen said. “I see osteoporotic bones all the time,” he added, “but, oh my God, these are the extreme.”
And while exercise may induce brown fat in humans, it remains to be seen how important a source of calorie burning it is, researchers say.
As for deliberately making yourself cold if you want to lose weight, Dr. Carpentier said, “there is still a lot of research to do before this strategy can be exploited clinically and safely.”
This article has been revised to reflect the following correction:
Correction: January 24, 2012
An earlier version of this article misstated the academic affiliation of Dr. André Carpentier. He is at the University of Sherbrooke, not Laval University.
The first step in recovery is admitting that there is a problem…. The one thing this article doesn’t discuss is if the cravings will go away over time.. As with drug users, once the withdrawals are over it takes a good amount of time befo
Are You Addicted to Sugar?
Yes, it’s possible your sweet treat cravings could be a sign of sugar addiction. Here’s what you should know about the addiction — and whether it’s time to get help.
If you’re like many people, most nights after dinner, you get a craving for a little something sweet. But a chronic sweet tooth — an increasing problem for Americans, who are conditioned to crave sugar because of constant exposure from processed foods — isn’t just bad for your teeth or your waistline. More and more research links excessive sugar intake to serious health issues, includingtype 2 diabetes, blood pressure, stroke, and dementia.
So how much sugar is too much sugar? The amount your body can metabolize is slightly different for everyone, but the American Heart Association recommends no more than 6 teaspoons of added sugar a day for women — less than the amount of sugar in a single 12-ounce can of non-diet soda — and no more than 9 teaspoons a day for men. A 2009 survey by the American Heart Association found that adult Americans consume an average of 22 teaspoons of added sugar daily, mostly from soft drinks. You can calculate the number of teaspoons of sugar you’re getting per serving of a particular food or drink by taking the number of sugar grams in one serving as listed on the product’s nutritional label and dividing it by four.
A Sweet ‘Drug’ Habit
Once you’re in the habit of eating too much sugar, it becomes harder and harder to stop. “Sugar addiction is a real phenomenon,” says Nicole Avena, PhD, a food addiction researcher and assistant professor of neuroscience at Princeton University. “Research indicates that changes to brain chemicals after sugar consumption are similar to changes seen after drug use, and constantly overeating sugar leads to addiction andobesity.” Sugary foods and drinks activate the “reward” centers of the brain, which lead to more cravings for the sweet stuff.
The issue isn’t limited to obviously sweet snacks like candy and soda — it’s also the sugar added to processed foods that don’t even taste sweet, like ketchup and salad dressing, and also those found within white starchy foods like pasta and bread.
So how do you know if your hankering for sweets is harmless, or if you’re consuming an unhealthy — and possibly addictive — level of sugar?
Do You Have a Problem With Sugar?
Jacob Teitelbaum, MD, author of Beat Sugar Addiction NOW!, is an internist who studies sugar addiction and has identified four types of sugar addicts:
“Constant anxiety, fatigue, and constant sugar cravings are all signs of an addiction,” Dr. Teitelbaum says. “There’s no one amount of daily sugar that is a sign of sugar addiction, it all depends on whether a person feels poorly and exhibits the symptoms of the four types of sugar addicts. At that point, it’s time to figure out your addiction type and how you can treat it.”
If you’re constantly turning to sugar for an energy boost or craving a sweet treat, Teitelbaum says you can typically treat your addiction by drinking more water, eating a more balanced diet, eliminating soda, and sleeping more. Some addicts are triggered by stress, so identifying and eliminating the source of your stress is key. If you’re suffering from a hormonal imbalance, you might want to talk to your doctor about hormone therapy or supplements.
7 Ways to Control Your Sugar Cravings
Whether it’s bread and pasta or chocolate and cookies you crave, here are seven easy ways to take control of your sugar habit — and your health.
If you think your habit is out of control, take a step back, analyze how you feel, and figure out what’s at the root of your sugar cravings. One way to properly assess your sugar intake is by using a food journal such as My Calorie Counter that calculates the total amount of sugar you’re consuming. Once you’ve done that, Everyday Health nutritionist Kelly MacDonald, MS, RD, LDN, suggests a few easy adjustments that will help you survive the sugar season that begins at Halloween and continues through the end of the year — and help you keep your sugar intake (and the scale) in check year-round:
- “Psychoanalyze” your eating habits. Ask yourself why you’re reaching for carbs and soda. Do you really want the food itself, or is it an emotional response triggered by stress or habit? Eating carbs and sugar triggers the release of the feel-good brain chemical serotonin, which can make you think you want the sugar when what you really want are the calm, happy feelings it produces.
- Switch to whole grains. Compared to white bread and rice, the complex carbs in whole grains such as quinoa, brown rice, and oats are packed with filling fiber, which prevents the blood sugar spikes and dips that lead to sugar cravings. Eating whole grains has been linked to a lower diabetes risk and sustained weight loss over time.
- Reach for healthier sweet snacks. When sugar cravings hit, try to satisfy them with a healthier option such as whole fresh fruit or nonfat yogurt. Although both contain natural sugar, they also have other healthy nutrients like antioxidants, vitamins, protein, and fiber.
- Keep sugar out of the house. On Halloween, it’s tempting to fill up on candy for trick-or-treaters or leftovers from your kids’ loot. Avoid temptation by handing out non-sugar options to trick-or-treaters, such as school supplies, small toys, or small bags of nuts.
- Plan your meals. As holiday season begins, it’s hard to avoid sugar temptation. Plan ahead to make sure you’re not caught around the office cookie plate on an empty stomach. If you’re throwing or cooking for a holiday party, bring a fresh fruit salad instead of a pecan pie, for example. Chances are, there are other sugar-minded dieters at the party who will thank you for it.
- Be honest with yourself. The only way you’ll really stop or prevent a sugar addiction is to constantly keep yourself honest. Use a food journal to keep tabs on your diet. If you’re eating more sugar than usual or find yourself constantly battling cravings, add more fresh produce and whole grains.
- Stop after a few bites. Teitelbaum says a little dessert every night is fine, but the key is to limit the portion. Your taste buds are saturated with sugar after just a few bites, so it’s best to have a few spoonfuls of Ben and Jerry’s to satisfy your sweet tooth and put the rest back in the freezer.
I am SO EXCITED about this project!!!! I have been working on it for about a month and it is finally a reality! 🙂 I really believe it is going to help us so much in terms of healthy eating, saving money, saving time and the stress and arguments over “What’s For Dinner?!??!?!?”
It’s 4:00 pm and the dreaded call from my husband…
Him: “So, What’s For Dinner?”
Me: “Well, I don’t know! You tell me! I’ve been working all day- have not given it one thought. I’m a busy person & don’t have time to come up with a new and exciting meal every night. Why does this responsibility always somehow end up in MY lap? Why don’t you figure it out?”
Him: “I’m easy- whatever you want, honey.”
Me: “No. That is not an acceptable response. That does not make it ‘easy.’ I still have to do the thinking, the planning and the figuring out if we have all of the ingredients for whatever I come up with and then if we don’t I have to re-think and re-plan…”
Him: “Jeez! I’m sorry I asked!”
Okay, so to give him some credit- he does occasionally come up with dinner plans. And, he doesn’t mind if I suggest eating out- but then he still wants me to decide WHAT we will be eating from outside.. and trying to come up w/ healthy options from outside is not easy, nor cheap, nor necessarily any faster… uggg. Honestly, the hardest part ISN’T the cooking. It’s the PLANNING. And planning for healthy, cheap and easy is NOT easy!
I considered various methods: creating a google calendar, writing it down on a physical calendar. I even tried using a dry-erase calendar on the fridge. I tried the meal planners online- spark people etc. but they always included recipes i wasn’t familiar with and didn’t have the ingredients for… None of it seemed like a great solution- for a variety of reasons. I am a visual person- I needed something that I enjoyed looking at- that would make me inspired, motivated & happy. A black & white calendar or even one printed in color just wasn’t doing it for me… and if I got on the computer to create it I’d be tempted to look up new recipes all the time- which I don’t have the time or energy to incorporate into our routine on a regular basis- even with my best intentions. I’ve been wanting to make butternut squash SOMETHING for months- I’ve bought at least 3 and they’ve all gone bad b/c I didn’t have what it took to find a good recipe and go do it. And it takes a WHILE for those to go bad!!
The SOLUTION? A MAGNETIC DRY-ERASE MONTHLY MEAL PLANNING CALENDAR!!!
So, I came up with a list of the meals we eat the most frequently that are healthy, cheap and easy. That part wasn’t really that difficult. I chose meals like Turkey Burgers, Grilled or Baked Salmon, Chicken Salad, Roasted Veggies, Steak, Cranberry Chicken- things that are easy to pre-prepare in the freezer, throw in the crockpot, in the oven or on the grill. I selected healthy veg side items: roasted brussel sprouts, simple salads, stir-fried veggies and healthy carb sides: quinoa, low GI rice, sweet potatoes, whole grain breads…
Then, I made codes for: if I’m going to make extra of that meal to put in the freezer for later, if it’s already in the freezer and just needs to be pulled out, if we are having guests, eat with friends, out of town, if it’s a holiday and who will be cooking! (It seems to fall mostly on me but it’s just by default b/c he doesn’t seem to be able to do the planning and so I think of meals that I can make easily.. plus, the things he comes up with are not always the healthiest options… like, eggs & hot dogs…??) So, now he’ll be more involved in cooking, too! *evil laugh* *cough* I mean… 🙂
Here’s the prototype (before it transformed into a LIVE creature!)
ANYWAY. This process took a while… measuring, formatting, coming up w/ how many magnets I would need etc. It wasn’t super cheap- it cost around $65 I think, altogether. But I LOVE IT! 🙂 And, I think it will be great when there are kids- they’ll love playing w/ the magnets and it’s a good opportunity to teach about diet, nutrition and meal planning. And, I can recycle these over and over and over and over… you get the picture!! I’m still looking for the ‘perfect box’ to hold my magnets- will have to make a trip to the container store… But I like this one for now.
Several of my friends have already asked for one! I’m working on a smaller version that will fit on a fridge.
I am seriously considering selling these if I can figure out a way to lower costs… probably by buying in bulk… I could sell a set of standard meals or customized magnets. 🙂
Haven’t decided if making a Breakfast/Lunch calendar would be worth it… that seems like a little much… breakfasts are fairly easy to come up with on the fly- shakeology, oatmeal, fruit, a protein bar if you’re in a hurry, eggs… would seem a little silly to plan that. Lunches are another matter, though… But I’m afraid to try to plan too much at once. I usually pack fruit, leftovers from the previous night, throw a salad together in the morning or make a stir-fry if I’m at home… I should probably keep other quick-to-grab items ready… like frozen grilled chicken strips to throw on the salads… That’s a project for another day!
The final product? Well… I can’t share the whole thing b/c I’ve already set it for this month and well.. I don’t like to display when we are out of town on the internet. (I couldn’t wait to start it at the beginning of the month!! lol)
But, here’s a sample:
Oh, and did I mention that it’s COLOR CODED?!?! Ahhh!!! I love it…
Oh my goodness! I have been a WP Slacker! There is so much to post… It gets overwhelming when you have so much to say and don’t know where to begin! So, if you want a full update go stalk my Tumblr or my Facebook (feel free to ‘friend’ me!)
So- where to begin?!
Whew! This is an INTENSE workout! I thought I would be a PRO after doing Turbo Fire but OH NO… not even close! The first time I couldn’t even get through the warmup! (I really stopped like 4 times! By the end of the first month I could USUALLY get through it but not every time. I definitely saw improvement in my Fit Test at the end of month 1:
Switch Kicks: 107 v 113, Power Jacks: 44 v 47, Power Knees: 83 v 94, Power Jumps: 29 v 28, Globe Jumps: 5 v 7 (That is A LOT of Globe Jumps! Those suckers are HARD!), Suicide Jumps: 15 v 18, Push-up Jacks: 20 v 26 (wow!), Low Plank Oblique: 46 v 60. So yeah, definite improvement!! 🙂
But, I haven’t seen significant changes in weight or measurements… but I do suspect that I have greater muscle mass vs. fat. I’m going to invest in a scale that does BF% or one of those hand-held devices that measures it. I’d really like to be able to track that! I believe it is one of the best ways to measure progress along w/ Blood Pressure, Cholesterol, Fitness ability and Heart Rate.
Sadly, I have not been tracking what I eat… which I know has worked against me! Mostly I have been eating clean- not a ton of junk food. Still using Shakeology almost every day and have come to the conclusion after much research (including reading Dr. Weil’s Books- which I highly recommend) that supplementation w/ superfoods, probiotics etc. is essential to establishing and maintaining optimum health.
You just can’t POSSIBLY get all of these nutrients from your diet! You can’t physically eat enough! I can’t even FIND maitake mushrooms to cook for myself- and wouldn’t WANT to eat them every day… If I didn’t use this supplement I would absolutely be using at the very least a probiotic, an adaptogen, a phytonutrient and an antioxidant blend. I know these would cost me $$. So, I’ve come to the conclusion that Shakeo is worth it to me. Also adding flax seed (see previous post). Let’s see… have been eating less: breads, rice, red meat, lunch meats, ice cream, cereal, milk, yogurt, cheese (learning that dairy is not so excellent for you and the good yogurts are actually really high in sugars…. Eating more: quinoa, kale (roasted- YUMMO), sauteed veggies (onions, snap peas, zucchini (love!), peppers, korean sweet potatoes, LOTS of fruit including berries, mangos, bananas, more TEA (excited about this new addition!! Decaf Herbals at night mostly- so far really like STASH’s blueberry the best), and more oatmeal (trying out stone ground). Also eating Clif Bars as a mid-afternoon “on-the-way-home” from work ‘meal’ – trying to get ready to workout & also prevent the craving when I get home – doesn’t always work..
Buuuuutt… in between meals have not been as fabulous and have included such items as: PEANUT BUTTER (especially when I arrive home… and before bed… WHY? I add 1 Tbsp to my Shakeo in the AM which would be OK except then if I have 1 TBSP when I get home & then another before bed I am eating nearly 300 cal/day in PB..), jelly bellies (they were on sale…?), marshmallows (hungry at the store..), rice cakes (on sale.. why did I buy those yesterday?), dog biscuits (Just kidding! Making sure you were reading!), skittles (lunch was gross that day- didn’t have a mint to cover up the taste..) and luigi’s italian ice. Now, I don’t think these things would be so bad BUT I shouldn’t be having them every day… I fool myself into thinking that “This is my ‘treat’ today.” and I usually don’t have more than one (I don’t have skittles & jelly bellies on the same day- for instance.) But, I still shouldn’t be eating a ‘treat’ every day of the week.
What am I doing to try to counter these poor choices? Well…. I learned how to make Shakeology no-bake cookies & peanut butter cup candies! & YUM – YES, YUM!! Using PB2 instead of regular PB- 1/4 the calories, all natural, less sugar & fat, no preservatives & junk! Trying to replace nighttime cravings w/ herbal tea (not quite working just yet…) I need something to ‘chew on’… Any suggestions what I could add to my tea?!? Like… a chewable stick or something?! lol
And yes, I really did make those beautiful candies! They were not nearly as difficult as I thought they would be- I’ve never made candy before. 🙂 I’ve also been carrying fruit with me (mostly apples but also peaches, bananas, cherries or blueberries) Problem: when they are not ripe… 😦 I get very disappointed & discouraged… Hmm should try carrying pears too.. those are pretty tough suckers & not too sensitive to heat… (peaches & other soft fruits can be problematic.)
Ok- That’s enough for this post. I won’t overwhelm you with everything all at once!! 🙂
Very Interesting! Perhaps Saturated Fats are not so bad after all… My husband will be pleased… Of course, you still need to be vigilant about the calorie content (Fat has more calories per gram than carbs or protein.) Protein should also be moderated if you have liver or kidney issues. Avoiding highly processed carbohydrates is the new recommendation since it has been shown to be damaging to blood lipids. Low Glycemic Index foods are still favored. This doesn’t necessarily mean eating more meat, just eating less refined carbs and not worrying quite as much about the gristle in your steak… What are your thoughts?
50 Fitness Facts
- Carbohydrates, protein, fat, and alcohol have 4, 4, 9, and 7 calories per gram respectively.
- It takes a 3500 calorie deficit to lose 1 pound.
- Insulin and growth hormone have an inverse relationship.
- The average person can store 500 grams of glycogen.
- Only fat and protein are essential macronutrients – carbohydrates aren’t.
- Muscle glycogen is about 3 parts water to 1 part glucose.
- You burn more calories during the 23 hours you don’t exercise than the 1 hour you do.
- You don’t need to do cardio to lose weight.
- The fat burning zone does not burn more total fat calories – only a higher percentage of calories from fat.
- You’re never too old to do squats.
- Weight loss is not a physical challenge – it’s a mental one.
- The scale cannot measure body fat percentage.
- You can eat anything you want and still lose weight – but weight doesn’t always equal fat.
- You can’t target fat loss – fat loss is systemic.
- Muscle does not weigh more than fat – it’s just denser than it.
- 0 grams of fat on a label doesn’t always mean there’s no fat in the food product.
- Whole grain bread is still a processed food.
- Eating healthy is not more expensive than a junk food diet.
- You can’t calculate body fat percentage from height and weight alone – you need to physically measure it.
- You can get glucose from both protein and glycerol – not just carbohydrates.
- Just because a box says “whole grain” on it, it doesn’t make it healthy.
- You should never attempt weight loss at the expense of your health.
- Being vegetarian doesn’t just mean you don’t eat meat – it means you follow a plant-based diet.
- Workout times and negative side effects are positively correlated.
- Gym membership prices are negotiable.
- Cooking your food can both lower some nutrient content, and make some more bioavailable.
- There’s a high correlation between the fitness level of the people close to you, and your own physical fitness.
- It’s harder to put on 10 pounds of muscle than it is to lose 10 pounds of fat.
- Once an adult, fat cells can be created, but they cannot be lost – only shrunken.
- Eating at night does not make you fat – overeating does.
- You don’t need to do curls to get good biceps.
- Being skinny does not automatically mean you have a low body fat.
- The perimeter of the grocery store is where 90% of the healthy food is.
- If bad food is in the house, you’ll be more likely to eat it.
- Thyroid hormone output and exercise intensity are positively correlated.
- Healthy levels of testosterone are good for both men and women.
- You don’t need a gym membership to strength train.
- Unless you weigh less than 100 pounds, it’s unlikely you need less than 1000 calories to lose weight.
- Workout intensity is positively correlated with the degree of EPOC – the afterburn effect.
- There are 3 types of skeletal muscle fibers – type I, type II-A, and type II-B.
- 80% of people who begin an exercise program will quit.
- The body has 3 energy systems – ATP-PC, anaerobic glycolysis, and aerobic.
- Strength gains come from muscle hypertrophy and improved muscle fiber recruitment.
- Dehydrating a muscle by 3% can cause a 10% loss of strength.
- The thermic effect of food (TEF) is highest for protein.
- Lactic acid is not the cause of delayed-onset muscle soreness (DOMS).
- The more muscle mass you have, the more calories you burn at rest.
- Direct abdominal exercises are not necessary to get good abs.
- You can lose weight and still gain muscle; likewise, you can also gain weight while still losing fat.
- Consistency and patience are key to long term successful weight loss.
King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it. – WHAAAT?? Wow!
Cancer- Recent studies have suggested that flaxseed may have a protective effect against cancer, particularly breast cancer, prostate cancer, and colon cancer. (and likely endometrial cancer)
Cardiovascular – “Lignans in flaxseed have been shown to reduce atherosclerotic plaque buildup by up to 75%,”
Cholesterol – Eating flaxseed daily may help your cholesterol levels, too. Small particles of LDL or “bad” cholesterol in the bloodstream have been linked to an increased risk of heart disease, obesity, diabetes, and metabolic syndrome.
Inflammation – Two components in flaxseed, ALA and lignans, may reduce the inflammation that accompanies certain illnesses (such as Parkinson’s disease and asthma) by helping to block the release of certain pro-inflammatory agents
How to use it – “Ground flaxseed, in general, is a great first choice but there may be specific situations where flax oil or the lignans (taken in amounts naturally found in flaxseed) might be as good,”
How much? – 1-2 tablespoons of ground flaxseed a day is currently the suggested dose
News interview w/ Kathy who lost 120 lbs with P90X and Shakeology! 🙂 One of the greatest things about being part of Team Beachbody is that we see these transformations every day! They are so inspirational! 🙂